Chinese chestnuts are mainly produced in Hebei Province, Hunan Province and Shandong Province. Dark brown color. Smooth, bright and clean skin. Fresh and sweet taste. Ripens in late August. Be provided by April of the next year after being frozenly stored.
It has three classes:
The top class is 40-60pcs/KG, the first class is 60-80pcs/KG and 80-100pcs/KG